Enchiladas Rojas – Red Enchiladas Kit

Sale price Price $25.60 Regular price

Serves for 4 persons

This package includes:
30 pack White Corn Tortillas (14 cm) @MXflavour 
1 can Salsa Roja Enchiladas – Red @MXFlavour
1 can Bayo Refried Beans @MXflavour

Enchiladas Rojas Recipe


Ingredients

  • 1 can of Salsa Roja para Enchiladas @MXFlavour
  • 2–6 long red chilies *
  • 12 Corn Tortillas @MXFlavour
  • 2 cups shredded roast chicken
  • ½ cup thickened cream
  • 70 grams fetta cheese
  • ½ red onion, thinly sliced
    Instructions
    1. Use a blender to blend the Salsa Roja with as many chilies as you want, depending on the level of heat desired. (Chilies are not required if you want a mild flavour)
    2. Pour into a pot and heat until boiling. Lower to a gentle simmer 
    3. Heat a dry non-stick skillet over high heat
    4. Taking one tortilla at a time, heat on the skillet for about 30 seconds per side until they are nice and flexible. As you go, place each heated tortilla into a pile (piling them will help maintain heat and flexibility). Place them on top of a tea towel and cover them with another so they don’t lose heat.
    5. Pour ½ cup of the prepared slasa in the bottom of a shallow rectangular dish. Place 2 tablespoons of shredded roast chicken in a strip on a tortilla and roll the tortilla into a tube. Arrange the filled, rolled tortillas side-by-side into the dish
    6. Once all done, evenly pour the rest of the prepared salsa on top. Drizzle with cream and sprinkle with fetta cheese and the raw sliced red onion.
    Serve immediately with warmed Bayo Refried Beans @MXFlavour