Enfrijoladas – Bean Sauce Enchiladas Kit

Sale price Price $22.40 Regular price

Serves for 4 persons

This package includes:
30 pack White Corn Tortillas (14 cm) @MXflavour 
1 can whole Chipotle Peppers in Adobo Sauce @MXFlavour
1 can Black Refried Beans @MXflavour

Enfrijoladas Recipe


  • 1 to 3 (depending the level of heat desired) Chipotle Chilies @MXFlavour
  • 1 800g can of Black Refried Beans @MXFlavour
  • 1 cup of chicken stock or water
  • 2 cups of shredded roasted chicken
  • 12 white corn tortillas @MXFlavour
  • ¼ cup olive oil
  • ½ cup thickened cream
  • 70 grams fetta cheese
  • ½ red onion, thinly sliced


  1. In a blender, blend together the Chipotle chilies and the cooked beans. Slowly add the chicken stock or water until you achieve a soup-like texture
  2. Heat the pureed bean sauce mixture in a medium cooking pot to a gentle simmer and then lower the heat. Keep stirring every now and then until it’s time to serve.
  3. Heat a dry non-stick skillet over hot heat
  4. Taking one tortilla at a time, heat on the skillet for about 30 seconds per side until it is nice and flexible. As you go, place each heated tortilla into a pile (piling them will help maintain heat and flexibility). Place them on top of a tea towel and cover them with another so they don’t lose heat.
  5. Pour ½ cup of the bean sauce in the bottom of a shallow rectangular dish. Place 2 tablespoons of warmed shredded chicken onto each tortilla and then fold the tortilla in half. Arrange the filled, folded tortillas neatly, slightly overlapped, in the bottom of the dish
  6. Pour the rest of the sauce on top of the tortillas. Drizzle with cream and sprinkle with fetta cheese, and raw, sliced red onion.
Serve immediately with sliced avocado.