Pop Up Sunday Morning @Wandering Cooks
Mexico is a city that lives on it's streets.
You can find everything from snacks and beverages to massive sandwiches, tacos to full platters of food.
MX Flavour brings a bitt of this experience with our Pop Up Events @Wandering Cooks
1 Fish lane, South Brisbane
Sundays Fortnightly from 8 am till 4 pm
CHILAQUILES /tʃilaˈkiles/ from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] is a traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa or mole is poured over the crisp tortilla triangles, called totoposTACOS DE SUADERO are a very useful food among the stands and taquerias in Mexico, sometimes we have eaten them but we do not even know where this famous meat comes from, because I will tell you: the "suadero" is not more than the meat with fat that It is between the ribs and the skin of the cow. The people who sell or prepare them at home ask the butcher for a bisteck steak for a better cooking of the meat, sometimes marinated with milk since it is a bit hard meat and milk is said to soften it. They heat tortillas taqueras and are served with cilantro, onion, sauces, radishes, stewed onions, etc.
Ideal after a long night ...