Yellow Corn Flour – Masa Amarilla

Sale price Price $6.00 Regular price

The main ingredient we use for our fresh baked tortillas.

  • Certified Gluten Free
  • 100% wholecorn flour
  • 0% trans fats
  • Cholesterol free
  • No preservatives

Take it home to prepare your own tamales, sopes, enchiladas, pupusas, gorditas, atoles and many other traditional dishes.

Tortilla Cooking Instructions

2 cups corn flour yields approximately 16–18 tortillas
  • Combine 2 cups of flour with approximately 2 cups of warm water. Mix for about 4 minutes.
  • Divide the masa (dough) into approximately 16 small sized balls
  • Use a tortilla press (or 2 strong flat surfaces) covered with wax paper to flatten the masa balls
  • Peel the tortillas off the wax paper and place on a griddle (preheated to about 230° C). Cook for 20–30 seconds, and flip if necessary to fully cook the tortilla
  • Remove from heat and place inside a folded cotton tea towel to keep warm until served.

 

1 kilogram